DINNER Buffet
All prices are per person and subject to tax and gratuity.
Minimum of 20 people.
In addition to the choices below, the dinner buffet includes:
Rolls and butter, beverage of coffee, brewed decaf, hot or iced tea or milk. – $23
Add a Chef’s dessert table of a variety of special torts, flavored decorated mousse and fruit pies. – $25
Entrees, choice of three:
- Royal round of beef, au jus, carved in room
- Steamship of pork roast with mushroom sauce, carved in room
- Sunday brunch ham with pineapple glaze, carved in room
- Steamship round of beef, carved in room
- Prime rib, au jus carved in room
- Roast Pork loin
- Baked Ham with Pineapple glaze
- California Chicken
- Raspberry Chicken
- Chicken Monterey
- Chicken Françaises
- Chicken Marsala
- Cod with Shrimp sauce
- Sole Florentine
- Seafood Newburg
- Pasta Primavera
- Vegetable Lasagna
- Stuffed Chicken
Side dishes, choice of three:
- Rice pilaf
- Wild rice blend
- Mashed potatoes with gravy
- Oven roasted potatoes
- Baby red potatoes
- Au gratin potatoes
- Scalloped potatoes
- Rigatoni with tomato sauce
- Garlic fettuccine
- Green bean almondine
- Mixed vegetables
- Honey glazed carrots
- Zucchini provencale
Salad / soup, choice of three:
- Soup du jour
- Chilled pasta salad
- Potato salad
- Cole slaw
- Cottage Cheese
- Tossed salad with two dressings
- Marinated cucumbers
- Seasonal fruit bowl
- Marinated Vegetable Salad
Dinner Buffet Package – $33 Add one hour of bar before dinner with house brand liquor, beer and wine, which also includes Chef’s dessert table.
