DINNER Suggestions
All Entrees include an appetizer(fruit cup or soup du jour,) tossed salad, starch, vegetable(except where indicated), rolls and butter, coffee, decaf, hot or iced tea or milk. Pasta dishes do not come with a starch or vegetable.
Salmon with Cucumber Dill Sauce – $24
Fresh grilled Norwegian salmon laced with a cucumber dill sauce.
Baked Stuffed Shrimp – $26
Crab stuffing in large succulent shrimp baked to perfection and topped with a creamy Mornay sauce.
Fresh Baked Scrod – $22
Fresh scrod with a delicate herb crust and baked to perfection.
Stuffed Fillet of Sole – $23
Holland sole is filled with surimi crab, vegetable and bread stuffing and enhanced with a sherry lobster sauce.
Seafood Primavera – $21
Shrimp, Scallops and Surimi crab are tossed with crisp vegetables and penne pasta with your choice of Alfredo or sun-dried tomato Pesto sauce.
Chicken Françaises – $18
Fresh Chicken breast is sauteed with an egg batter and topped with wine and lemon sauce.
Chicken Tuscany – $19
A boneless chicken breast stuffed with sun-dried tomatoes and fresh shredded Parmesan cheese, with basil pesto cream sauce.
Chicken Cordon Bleu – $19
Breaded chicken breast stuffed with prosciutto and smoked gouda
with gouda cheese sauce.
Stuffed Chicken – $18
Boneless Chicken breast stuffed with a traditional bread stuffing and topped with a rich Chicken Veloute sauce.
Pecan Breaded Chicken – $18
Fresh chicken breast is covered with pecans, pan seared and topped with raspberry butter.
Chicken Marsala – $18
Fresh chicken breast is topped with portabella mushrooms. Enhanced with a Marsala wine sauce.
yellow squash and red peppers. Topped with Monterey Jack cheese
sauce and served with a potato.
Dijon Crusted Pork Chop with Dijon Cream Sauce – $19
Pork chop that is coated in dijon mustard with a crunchy herb crumb crust. Served with a light dijon cream sauce.
Pork Loin with Apple Cranberry Chutney – $18
A lean oven roasted pork loin paired with a chutney made of apples, cranberries, pecans and cinnamon.
Prime Rib of Beef – $25
Slowly roasted to retain the natural juices, then sliced to a 10 ounce cut and served with au jus and horseradish.
London Strip Loin with Sherry Mushroom Sauce – $22
Marinated strip loin in balsamic vinaigrette is broiled, then thinly sliced and accompanied with our sherry mushroom sauce.
Sliced Tenderloin of Beef – $28
We roast the whole loin, then slice on the bias and served with Bordelaise sauce.
New England Pot Roast – $19
Slow cooked in vegetable broth until fork tender and flavorful. Topped with a rich Burgundy wine sauce.
Tournedos of Beef – $30
Two filet medallions are sauteed and placed atop grande croutons with mushroom duxelle, then enhanced with Madeira sauce and garnished with mushroom caps.
Veal Piccata – $23
Sauteed veal with artichoke hearts and capers. Served with light lemon wine sauce.
Pasta Primavera – $18
Fresh seasonal vegetables tossed with penne pasta in creamy alfredo sauce or tomato pesto and Parmesan cheese.
Portabella Pasta – $18
Fresh portabella mushrooms and summer squash are tossed with our marinara sauce and served on a bed of linguine and topped with fresh shredded parmesan cheese.
Beef and Haddock – $28
A 4 ounce filet with black pepper butter and 4 ounce haddock fillet with seasoned bread crumbs are served with choice of potato and vegetable.
Surf and Turf – $27
A 4 ounce filet mignon and three crab stuffed shrimp, topped with creamy Mornay sauce.
Beef and Crab Cake – $29
A 4 ounce filet with black pepper butter and a jumbo lump crab cake served with Béarnaise sauce.
Beef Medallion and Salmon – $29
Grilled 4 ounce filet and a 4 ounce salmon fillet served with Béarnaise sauce.
Salads
Classic Caesar $3
Roma tomatoes and fresh mozzarella $4
Shrimp cocktail (3) $5
Smoked salmon plate $5
Seafood gumbo $3
