Fresh Fruit Plate – $11A colorful and tasty array of fresh cantaloupe, honeydew, grapes, pineapple, strawberries and oranges. Served with our unique banana split dressing and your choice of sherbet or cottage cheese.

Chicken Caesar Salad – $14

Crisp Romaine lettuce tossed with croutons, fresh grated Parmesan cheese and sun-dried tomatoes in our own traditional Caesar dressing. Topped with fresh grilled or blackened chicken.

Salad Lover’s Plate – $13

Chicken salad, crab salad, and pasta salad is served over a bed of mixed greens with tomatoes, cucumbers and black olives.

Chicken and Asparagus Salad – $14

Fresh salad greens with asparagus tips, chicken, mandarin oranges and walnuts. Served with raspberry vinaigrette dressing.

Crab Melt – $14

A split english muffin is piled high with surimi crab salad and American cheese then baked, served with the vegetable of the day.

Maximilian’s Roast Beef Sandwich – $13

Thin-sliced roasted beef piled high on a fresh baked Kaiser roll with roasted red pepper mayonnaise, roasted red onions, and served with Texas fries.

Grilled Tuscan Chicken Sandwich – $13

A marinated fresh breast of chicken grilled to perfection with fried prosciutto, spinach Paremsan and pesto mayonnaise on a fresh roll with fries.

Ham with Pineapple Glaze – $13

A 6 oz ham steak is topped with a tangy pineapple glaze and fresh pineapple.

Stuffed Chicken – $14

Boneless chicken breast stuffed with traditional bread stuffing and topped with a rich chicken velouté sauce.

Boston Scrod – $16

A 4 oz scrod fillet is topped with seasoned bread crumbs and served with Chef ‘s choice of potato and vegetable.

Seafood Newburg – $16A long time favorite. Served over a bed of rice, this includes shrimp, crab and scallops in a sherry lobster sauce. Served with a vegetable.

Quiche – $12

Choice of quiche baked in a pie crust and served with a warm muffin and fruit garnish. Choice of: shrimp, vegetable, cheese and broccoli, sausage, chicken or Lorraine.

Beef Stir fry – $14

Tender strips of beef are tossed with crisp oriental vegetables and our own teriyaki glaze, served over rice pilaf.

Barbeque Raspberry Chicken – $13

Broiled fresh boneless chicken breast with a barbeque raspberry glaze. Served over rice with fresh vegetable.

Pasta Primavera – $13

Fresh seasonal vegetables tossed with al dente penne pasta in creamy alfredo sauce or tomato pesto.

Vegetable Lasagna – $13

Fresh vegetables and three cheeses served with our homemade marinara sauce make up this favorite selection.

Chicken Monterey – $15

Seasoned, breaded chicken, topped with roasted julienne zucchini, yellow squash and red peppers. Topped with Monterey Jack cheese sauce and served with a potato.

California Chicken – $13

Tender strips of chicken are quick fried with oriental vegetables, then blended with teriyaki glaze and served over rice.

Pot Roast – $15

Slow cooked in vegetable broth until fork tender and flavorful. Topped with a rich Burgundy wine sauce.