LUNCH Buffet
All prices are per person and subject to tax and gratuity.
Minimum of 25 people.
Deli Buffet – $13
$15
- Sliced ham, turkey and roast beef
- Swiss and American cheeses
- Pasta salad, cole slaw, cottage cheese
- Choice of soup du jour, seasonal fruit bowl or tossed salad with choice of two dressing
- Sliced tomatoes, onions and pickles
- Variety of Breads
- Freshly brewed regular coffee, decaffeinated coffee, hot tea, or milk.
- Condiments
- Add chicken, tuna or egg salad for $2 per person.
Luncheon Buffet – $13 - $15
In addition to the choices below, the luncheon buffet also includes rolls, butter, freshly brewed regular coffee, decaffeinated coffee, hot tea, or milk.
Entrees, choice of two:
- California Chicken
- Chicken Monterey
- Baked Scrod
- Seafood Newburg
- Beef Stroganoff
- Sliced Roast Beef
- Baked Ham with Pineapple Glaze
- Stuffed Chicken
- Vegetable Lasagna
- Pasta Primavera
- Raspberry Chicken
- Pot Roast
- Quiche
Side dishes, choice of two:
- Rice pilaf or wild rice blend
- Stir fry mixed vegetables
- Mashed potatoes with gravy
- Oven roasted potatoes
- Parsley baby red potatoes
- Au gratin potatoes
- Scalloped potatoes
- Rigatoni with tomato sauce
- Garlic fettuccini
- Green bean almondine
- Green and yellow beans with carrots
- Broccoli, cauliflower and carrots
- Honey glazed carrots
- Zucchini provencale
Salad / Soup, choice of three:
- Soup du jour
- Chilled pasta salad
- Potato salad
- Coleslaw
- Tossed salad with dressing
- Marinated cucumbers
- Seasonal fruit bowl
- Tomato and onion vinaigrette
- Cottage cheese
- Marinated vegetable salad
