Soups
French Onion 4.95
Gumbo
Cup 2.95
Bowl 4.95
Quesadilla Soup
Cup 2.95
Bowl 4.95
Soup Du Jour
Cup 2.95
Bowl 4.95
Salads
Caesar 7.95
Prepared tableside.
Spinach Salad 8.95
Fresh spinach tossed with apples, cranberries, goat cheese, toasted almonds, and balsamic vinaigrette.
Garden Salad 5.95
A mixture of crisp lettuces with tomatoes, cucumbers, carrots, onion, peppers, and our house baked croutons.
Tomato Caprice Salad 12.95
A pairing of ripe tomatoes and fresh mozzarella drizzled with balsamic glaze and sprinkled with fresh basil.
Cherry Chicken Salad 11.95
Mixed baby greens tossed with cherries, toasted almonds, red onion, goat cheese, and cherry balsamic vinaigrette.
Black and Blue Steak Salad 12.95
Mixed greens tossed with gorgonzola, tomato, cucumber, and corn topped with a blackened flat iron steak.
Appetizers
Crab Cakes 10.95
Two crab cakes paired with a light lemon aioli.
Pulled Pork Quesadilla 8.95
Slow roasted pulled pork with our homemade barbeque sauce. Topped with sour cream and a sweet chili sauce.
Cheese Steak Egg Rolls 8.95
Tender steak, peppers, onions, and cheese wrapped up in an egg roll.
Bruschetta with choice of Shrimp or Steak 9.95
Your choice of thinly sliced juicy steak or jumbo shrimp on garlic toast points topped with fresh bruschetta and parmesan cheese.
Prosciutto Wrapped Mozzarella Balls 9.95
Fresh mozzarella wrapped with sautéed prosciutto paired with fresh tomatoes and basil over toast points drizzled with Balsamic glaze.
Cheddar Polenta with Pulled Pork 5.95
Golden fried cheddar polenta cake topped with slow roasted pulled pork and our homemade barbeque sauce.
Spinach and Artichoke Dip 5.95
Served with hot crispy pita chips.
Asian Shrimp Cocktail with a Wonton Garnish 11.95
Jumbo shrimp paired with Asian cocktail sauce and a wonton crisp.
Sandwiches
Turkey Pretzel Sandwich 8.95
Turkey topped with fried prosciutto, smoked Gouda, and a garlic aioli on a toasted pretzel roll.
Sweet and Smokey Steak 9.95
Steak paired with caramelized onions, smoked Gouda, and garlic aioli on ciabatta bread.
Portabella Mushroom Wrap 10.95
Grilled portabella with caramelized onions, fresh spinach, and Boursin cheese crumbs in a wheat wrap.
Tuscan Chicken Sandwich 9.95
Grilled chicken, fried prosciutto, fresh spinach, pesto mayonnaise and parmesan on ciabatta bread.
Italian 8.95
Ham, salami, pepperoni, provolone, roasted red peppers, and pesto mayonnaise on ciabatta bread.
Entreés
Chicken stuffed with Apples, Almonds, and Brie 13.95
Paired with wild rice and your choice of vegetable.
Chicken Fettuccine Alfredo 12.95
Pan seared chicken with broccoli over fettuccine Alfredo.
Spinach and Artichoke Roasted Chicken 16.95
Oven roasted chicken with spinach and artichokes paired with garlic fettuccine.
New England Pot Roast 12.95
Slow roasted pot roast served with potatoes, carrots, and onion.
Vegetarian Chili 10.95
Hearty vegetable chili served with a warm corn muffin with toppings of cheese and sour cream.
Veal Mushroom Marsala 19.95
Pan seared veal in a marsala mushroom sauce on a bed of fettuccine.
Boursin Seafood Penne 23.95
Scallops, lump crab meat, and peas in a Boursin cream sauce over penne pasta. Topped with fried pancetta
Shrimp Etouffeé 19.95
Cajun sautéed shrimp, peppers, onions, celery and tomatoes paired with white rice and a Cajun crustini.
Mussels Marinara 11.95
Fresh sautéed mussels over a bed of fettuccine and topped with our homemade Marinara.
Sesame Seared Tuna 27.95
Drizzled with an Asian cream sauce and paired with ginger rice, sautéed peppers and carrots.
Crab Cake Dinner 22.95
Three crab cakes paired with a light lemon aioli with your choice of starch and vegetable.
Sundried Tomato Herb Pork 13.95
Pan seared pork tenderloin paired with garlic mashed potatoes and asparagus.
Steaks
6 oz Filet 21.95
6 oz. Sirloin 16.95
9 oz. Filet 27.95
12 oz. Sirloin 24.95
Delmonico 27.95
Steak Toppings
Mushrooms 1.95
Sautéed onion .95
Boursin cheese 4.95
Gorgonzola cheese 1.95
Lump crab 6.95
Shrimp 6.95
9 oz. Lobster Tail MARKET PRICE
1 lb Lobster Tail MARKET PRICE
Starch Choices
Garlic mashed potatoes
Rice pilaf
Wild rice
Baked potato
Vegetable Choices
Baby carrots
Asparagus
Broccoli
Desserts
Bel-Aire Banana Split 9.95
A Bel-Aire Favorite. Pecan-coated, deep-fried bananas with banana bread, topped with ice cream, chocolate, and caramel. This tasty treat serves two.
Bananas Foster 9.95
Vanilla ice cream with sautéed bananas, in a banana liqueur and brandy sauce, with a hint of cinnamon.
Peach Melba 6.95
Two scoops of vanilla ice cream, topped with raspberry melba sauce, peaches, almonds, whipped cream and a hazelnut chocolate wafer.
Sun - CLOSED
Mon - Thu
Lounge: 4:30pm-9pm
Kitchen: 5pm-9pm
Fri & Sat
Lounge: 4:30pm-10pm
Kitchen: 5pm-10pm
Manager's Reception
Mon.-Thurs. 4pm-6pm
DINING HOME



