Starters

Seafood Cocktail

 Jumbo Shrimp and Lump Crab 13.99         

Mozzarella Balls

Wrapped in prosciutto & sautéed 8.99

Coconut shrimp 8.99

Crab cake 8.99

Victor’s Clams Casino 7.99

Chicken Cordon Bleu 4.99

Sautéed Calamari 6.99

Dijon Shrimp

Stuffed and wrapped in bacon 10.99

        Filet Bruschetta                   

  Served on toast points 8.99         

Soups

Chef Nate’s Award Winning

Chicken Quesadilla Soup

Cup 2.99 Bowl 3.99

Louisiana Gumbo          

 Cup 2.99 Bowl 3.99

Baked French Onion 4.99

Soup du Jour  

     Cup 1.99 Bowl 2.99

Salads

Classic Caesar

Prepared tableside 7.99   

Bacon Bleu Romaine 6.99

Iceberg Wedge 5.99

Beefsteak Tomato Tower 6.99

House Salad 4.99

  *Add a side salad to any entrée for 1.99

Poultry & Pasta

Chicken Marsala

Served over Fettuccine 12.99 

Chicken Fettuccine Alfredo 11.99

Coastal Chicken & Vegetable

 Lightly tossed in teriyaki served over rice 13.99      

Bel-Aire Chicken & Lobster

Served over broccoli and rice, drizzled with a smoked Gouda sauce 12.99          

Chicken Bruschetta

Served over cheese tortellini 13.99                                                        

 Substitute Steak for 1.00

Stuffed Portabella

Fresh spinach, sundried tomatoes, squash, zucchini, and borsin cheese 15.99

Jumbo Shrimp and Tortellini

Sun-Dried Tomatoes, Artichokes, and Asparagus 19.99

Jambalaya

Shrimp, chicken, sausage & vegetables in a light tomato sauce 16.99

Steaks & Chops

Sirloin

6oz. 14.99  12oz. 23.99

Filet Mignon

6oz. 18.99  9oz. 24.99

Oak Barrel Marinated Tenderloin

Signature flavor with unmatched tenderness 15.99

Flat Iron Steak- 10oz. 

Marinated to retain optimal tenderness 15.99                         

Rib-eye Steak- 14oz. 

Full of flavor and grilled to your liking 24.99                                 

Veal Chop- 10oz.

Marinated in Rosemary, Thyme, and Olive Oil

Grilled to perfection 18.99   

Pork T-Bone

Grilled and served with a Walnut Apple Chutney 15.99                                             

New England Pot Roast

With potatoes, carrots, and a biscuit 11.99                        

Bel-Aire Surf ‘n Turf

6oz. Sirloin paired with our 9oz. Lobster tail making a perfect combination 43.99    

Steak Toppings

Sautéed mushrooms

sautéed onions

Grilled Shrimp Skewer

Gorgonzola Bleu Cheese

Borsin Cheese Crust

Lump Crab

Seafood

Coconut Shrimp   

                                         Served with steamed rice and apricot glaze 15.99                              

Crab Cake Dinner   

Over rice with a Dijon caper aioli 14.99                       

Seared Tuna  

Seasoned and served with Wasabi and Salsa del Sol 22.99 

Cedar Plank Salmon 19.99

Grilled Escolar

Seasoned and served with an Herb Butter 16.99                     

                                                             Lobsters Tail                                                            

  9oz. or 1 pound (MARKET PRICE)

King Crab Legs (MARKET PRICE)

Snow Crab Legs 29.99

                                      *All you can eat available daily from 4pm-6pm

Above entrées include your choice of two sides

Restaurant Hours:  Mon. to Sat. 3:30pm-9pm               

  Sun. 3:30pm-8pm

Manager’s Reception Mon.-Thurs. 4pm-6pm